The orange and green fruit known more popularly as papaya is named by its scientific name, carica papaya. Many people find its smooth texture and sweet flavor to be appealing. Although they are more bitter than the fruit itself, the seeds can also be eaten.Papayas come from Central America initially. They thrive in tropical areas with regular rainfall but minimal persistent floods. A papaya crop may be harmed by freezing temperatures.Papayas were consumed by local natives, who also utilized them as medicines. The seeds were introduced by Spanish and Portuguese invaders in the 1500s and 1600s to India and the Philippines, two more tropical nations. The most productive papaya-producing areas now include Hawaii, the Philippines, India, Ceylon, Australia, and tropical parts of Africa. In Central and South America, there are still a few smaller papaya farming enterprises.P Papain and chymopapain are two of the enzymes found in papaya fruit. Both enzymes can aid in digestion and lessen inflammation because they both breakdown proteins. Some over-the-counter digestive pills with papain as a component can assist with mild stomach trouble. Chymopapain and papain both aid in reducing inflammation. They can help with chronic inflammatory illnesses like arthritis and asthma as well as acute pain from burns or bruising.
Welcome, Login to your account.
Welcome, Create your new account
A password will be e-mailed to you.